Archive for the ‘Sudbury Program’ Category

Preserving Pantry Brook Farm

Monday, April 30th, 2012

PantryBrookFarm_Web
The Sudbury Foundation has committed $175,000 to the effort to protect historic Pantry Brook Farm. This grant will help the Town of Sudbury and Sudbury Valley Trustees purchase a conservation restriction (CR) on the privately-owned 94-acre farm, located on Concord Road just north of the high school. Pantry Brook Farm has been a top priority for preservation by both the Town and SVT for decades.

With its rolling pastures, ancient stone walls, spectacular views, and picturesque farm buildings, Pantry Brook Farm is an iconic reminder of Sudbury’s agrarian history. In addition, the property boasts habitat for a state-listed endangered species, and it connects to over 2,000 acres of federal, state, and local conservation land.

“Pantry Brook Farm rings every conservation bell,” said Ron McAdow, SVT’s executive director. “Community character, productive agricultural land, and important wildlife habitat. We are grateful that Carole and Dick Wolfe are giving Sudbury the opportunity to permanently protect this wonderful landscape.”

According to Sudbury Foundation Trustee Chair Susan Iuliano, “This grant acknowledges our support for this important effort to conserve what is not only a high priority open space parcel for the Town but also one of the most beautiful tracks of land in Sudbury. With this restriction, the land will remain protected forever.”

Sudbury voters will decide at the Annual Town Meeting commencing on May 7th whether to commit $7.76 million of Community Preservation funds toward the $7.91 million purchase. The Sudbury Foundation Grant and other private donations being sought by SVT are needed to cover transaction costs and to establish a permanent stewardship endowment for the conservation restriction. The CR will be jointly held by SVT and the Town, with SVT assuming responsibility for annual monitoring of the property.

The historical buildings on the property will not fall within the area covered by the conservation restriction, but landowners Carole and Dick Wolfe plan to restore them and place them under a historical preservation restriction at a later date.

“Tax-deductible contributions to the effort to protect Pantry Brook Farm can be made by visiting SVT’s website at http://www.sudburyvalleytrustees.org/donate-pantry-brook-farm or by mailing in a gift to our headquarters at 18 Wolbach Road, Sudbury, MA 01776,” according to Christa Collins, SVT Director of Land Protection.

Posted April 30, 2012

Four SIF Finalists Selected

Thursday, November 10th, 2011

 

 

 

 

 

 

 

 

 

The four finalists for the Root Cause-Social Innovation Forum “At-Risk Children and Youth in MetroWest” grant track are all winners in our eyes. They are four great agencies serving youth in MetroWest in a variety of innovative ways.

Congratulations to:

Everybody Wins! MetroBoston supports youth in Framingham and Waltham through Power Lunch, a reading and mentoring program which promotes literacy by pairing elementary school children, one-to-one, with volunteers from nearby businesses for a weekly read aloud session.

Family Success Partnership, a program of the Assabet Valley Collaborative, brings schools, state agencies and community organizations together to address the mental health needs of families who don’t meet traditional criteria for support.

The John Andrew Mazie Memorial Foundation matches high school students in Framingham and Waltham with adult mentors who help them set and achieve goals, prepare to apply to college and experience success.

TEMPO Young Adult Resource Center, a program of Wayside Youth and Family in partnership with a coalition of human service agencies, helps at-risk youth age 17-24 achieve self sufficiency by offering an array of support services in a single downtown Framingham location.

The winning applicant will be announced in early December.

Once selected, Social Innovators receive 12 months of intensive support from the Social Innovation Forum, including:

  • Consulting: identification of a social impact model and growth plan, preparation of a presentation for investors, mini-prospectus
  • Executive Coaching: a year of guidance from an experienced business executive
  • Presentation Advising: presentation and messaging support from high-level business executives
  • Relationship Building Support: advice on funding strategies, and events to raise organizational profile
  • Performance Measurement Support: selection of key targets, quarterly progress reporting, and presentation to funders of successes and lessons learned
  • In-Kind Services: connections to in-kind service providers, including media and marketing services, legal services, research analysis, technology development, and leadership development
  • Access to New Networks: exposure to a community of Social Impact Investors – investors of time, talent, and resources interested in matching dollars to impact
  • Culminating in the opportunity to present at the Social Innovation Forum’s annual Showcase in May 2012

Each Social Innovator receives a $10,000 grant from the sponsoring track partner, plus an additional $10,000 consulting engagement the following year upon completion of a key measures process.

Posted November 10, 2011

Sudbury’s Gem of a Food Pantry

Wednesday, November 9th, 2011

 

 

 

 

 

 

 

 


The Sudbury Food Pantry’s Pat Mullen (left) tells Sara Barker all about the Pantry during the HOPEsudbury Telethon on November 5, 2011.

A great and timely profile on Channel 5/WCVB of one of Sudbury’s little gems – The Sudbury Community Food Pantry

The all-volunteer, choice pantry has been serving Sudbury and surrounding communities since 1990. It’s located in the basement of Our Lady of Fatima Church on 160 Concord Road and is open Tuesdays and Thursdays from 12 noon to 2:30 p.m.

Some facts about our Food Pantry:

  • More than 3,000 families a year visit the Sudbury pantry
  • 10 percent of recipients are Sudbury residents, the rest come from a variety of communities, not just abutting towns
  • No referral letter or proof of need is required
  • An estimated 70 volunteers run the pantry

Donations come from individuals, houses of worship, community organizations and scouts. Sudbury Public School children donate 40 to 45 percent of the goods.

This is the time of year when pantry need is great, more so this year because of the challenging economy.

Why not drop off a bag of groceries in Sudbury or at a food pantry near you? Click here for a list of local pantries.

Posted November 9, 2011

Local authors unveil new book

Wednesday, October 26th, 2011

george moore

Book Launch for “From Your Loving Son”

Join the Sudbury Historical Society for the launch of the new book “From your loving son” Civil War Correspondence and Diaries of Private George F. Moore and His Family. Sunday, November 6 at 2:00 p.m. at First Parish of Sudbury.

Based on the Society’s unique collection of letters from the front, the book includes rare letters of response from the family, edited by Mary Ellen Hoover, Elin Williams Neiterman, and E. Dianne James. A dramatic reading of a selection of the letters will be featured and the book will be available for purchase.

Creative Community Garden

Tuesday, July 19th, 2011

The creative staff at the Sudbury Park & Recreation Department are always thinking.

Director Nancy McShea, an enthusiastic organic gardener, developed this idea – a community organic garden on the grounds of the Fairbank Community Center, designed, sighted, built and planted by community members (with a little help from an expert consultant) enrolled in Park & Rec workshops.  Use of the garden will be incorporated into most Park & Rec programs.

For example, Program Coordinator Amber Comeau will use the garden for art-based programs with Kindergartners; Anna Wood, the therapeutic recreation specialist, will feature the garden in horticulture therapy programs, and Youth Coordinator Jessica Bendel will develop community service projects in the garden for her middle school students. Eventually, the staff will integrate the garden into summer programs for projects ranging from rock art to science projects to composting.

The beauty of the concept is that workshop fees and potential revenue from canning produce will help cover the cost of maintaining the garden.

A win-win for all.